Green salad with pomelo

4 servings

15 minutes

The recipe was shared with us by Evgeny Korsun, chef of the Twin Tigers restaurant.

Energy value per serving

• Calories: 589.9
• Proteins: 6.5g
• Fats: 48.4g
• Carbohydrates: 30.8g

Ingredients

• Pomelo: 280 g
• Cucumbers: 80 g
• Green peas: 60 g
• Soybean sprouts: 40 g
• Carrot: 40 g
• Avocado: 120 g
• Radish: 40 g
• Mini spinach: 60 g
• Mint leaves: to taste
• Coriander leaves: to taste
• Shiso leaves: to taste
• Salt: to taste
• Ground black pepper: to taste
• Sesame sauce: 240 g
• Lime juice: 20 ml
• Olive oil: 80 ml
• Soy sauce: 40 ml
• Mitsukan sauce: 20 ml
• Mirin: 40 ml
• Sugar: 20 g

Cooking steps

1. Wash the vegetables and greens well and dry them on paper towels.

   Required ingredients:

   • Pomelo: 280 g
   • Cucumbers: 80 g
   • Green peas: 60 g
   • Soybean sprouts: 40 g
   • Carrot: 40 g
   • Avocado: 120 g
   • Radish: 40 g
   • Mini spinach: 60 g
   • Mint leaves:  to taste
   • Coriander leaves:  to taste
   • Shiso leaves:  to taste

2. Chop the carrot into thin sticks.

3. Slice the radish and cucumber thinly with a vegetable peeler.

4. Slice the avocado.

5. Gather all the greens and vegetables in a deep bowl and add the soybean sprouts.

   Required ingredients:

   • Soybean sprouts: 40 g

6. Peel the pomelo and additionally remove the translucent membrane from each segment.

   Required ingredients:

   • Pomelo: 280 g

7. Break the flesh into pieces of 1-2 centimeters and place in a bowl.

   Required ingredients:

   • Pomelo: 280 g

8. Prepare the dressing. Mix sesame dressing, lime juice, oil, soy sauce, Mitsukan sauce, mirin, salt, pepper, and sugar until smooth.

   Required ingredients:

   • Sesame sauce: 240 g
   • Lime juice: 20 ml
   • Olive oil: 80 ml
   • Soy sauce: 40 ml
   • Mitsukan sauce: 20 ml
   • Mirin: 40 ml
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Sugar: 20 g

9. Dress the salad.

10. Serve!