Salad with cherries and burrata cheese
1 serving
5 minutes
This salad is a true embodiment of gastronomic elegance, combining freshness, creamy tenderness, and a light fruity sweetness. Burrata, a soft Italian cheese with a creamy center, harmoniously complements the juicy cherries that add bright and sweet notes to the dish. Crispy lettuce leaves create the base, while balsamic cream adds a subtle tanginess that highlights the richness of flavors. Flaxseeds and sesame provide textural contrast and a light nutty note, while sorrel refreshes the overall taste. The cherry and burrata salad is an ideal choice for a light summer dinner or an exquisite appetizer that can charm with its balance of flavors and aesthetic presentation.


1
The lettuce leaves should be washed well.
- Mixed salad leaves: 85 g

2
Do the same with the cherries. Remove the branches.
- Cherries: 150 g

3
Place the salad on a plate and top it with cheese.
- Mixed salad leaves: 85 g
- Burrata cheese: 1 piece

4
Add cherry.
- Cherries: 150 g

5
Dress with balsamic cream.
- Balsamic cream: 2 tablespoons

6
Sprinkle with flax seeds.
- Flax seeds: 0.5 teaspoon

7
Then sprinkle with sesame.
- Sesame: 0.5 teaspoon

8
Garnish with sorrel leaves.
- Sorrel: to taste

9
Just add a little more balsamic cream only on the cheese.
- Balsamic cream: 2 tablespoons

10
Make a slight cut in the burrata to let some filling flow out.
- Burrata cheese: 1 piece









