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Salad (akhtsan) from wild garlic

2 servings

20 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

35

kcal

2.4g

grams

0.1g

grams

6.5g

grams

Ingredients

2servings

Wild garlic

200

g

Salt

to taste

Vinegar

to taste

Cooking steps

1
Sort the ramson stems, wash well, blanch in boiling water, drain in a sieve, then place in salted boiling water and simmer.
Required ingredients:
1. Wild garlic: 200 g
2. Salt: to taste

2
Discard the ready stems onto a sieve and cool.

3
Then put it in a salad bowl.

4
Sprinkle with salt and pour with vinegar.
Required ingredients:
1. Salt: to taste
2. Vinegar: to taste

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