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Nettle salad (akhtsan)

2 servings

30 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
121.8
kcal
5g
grams
8.5g
grams
7.4g
grams
Ingredients
2servings
Nettle
200 
g
Green onions
25 
g
Parsley
20 
g
Walnuts
25 
g
Salt
 
to taste
Vinegar
 
to taste
Cooking steps

  • 1

    Sort young nettle leaves, wash thoroughly, place in boiling salted water, blanch, and then drain in a sieve.

    Required ingredients:
    1. Nettle: 200 g
    2. Salt:  to taste

  • 2

    For the salad dressing, mix crushed walnuts in the broth left after boiling nettles and add vinegar to taste.

    Required ingredients:
    1. Walnuts: 25 g
    2. Vinegar:  to taste

  • 3

    Wash the green onion and parsley, then chop them finely.

    Required ingredients:
    1. Green onions: 25 g
    2. Parsley: 20 g

  • 4

    Place the prepared nettle leaves in a salad bowl, drizzle with dressing, and sprinkle with greens.

    Required ingredients:
    1. Nettle: 200 g
    2. Walnuts: 25 g
    3. Green onions: 25 g
    4. Parsley: 20 g

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