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Salad (akhtsan) from bean pods

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
207.3
kcal
8.9g
grams
8.7g
grams
25.6g
grams
Ingredients
2servings
Bean sprouts
250 
g
Green onions
25 
g
Sunflower oil
15 
ml
Vinegar
 
to taste
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Sort the young bean pods and slice them thinly.

    Required ingredients:
    1. Bean sprouts: 250 g

  • 2

    Put in salted boiling water, simmer until cooked, then drain and cool.

    Required ingredients:
    1. Salt:  to taste

  • 3

    Mix the prepared beans with finely chopped green onions, sprinkle with pepper, and drizzle with sunflower oil mixed with vinegar.

    Required ingredients:
    1. Green onions: 25 g
    2. Ground black pepper:  to taste
    3. Sunflower oil: 15 ml
    4. Vinegar:  to taste

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