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Yerevan salad

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
34.5
kcal
1.4g
grams
0.2g
grams
7.4g
grams
Ingredients
2servings
Tomatoes
100 
g
Cucumbers
100 
g
Sweet pepper
50 
g
Onion
50 
g
Salt
 
to taste
Ground black pepper
 
to taste
Vinegar
 
to taste
Coriander leaves
 
to taste
Basil leaves
 
to taste
Parsley
 
to taste
Cooking steps

  • 1

    Wash the tomatoes, cucumbers, and bell peppers.

    Required ingredients:
    1. Tomatoes: 100 g
    2. Cucumbers: 100 g
    3. Sweet pepper: 50 g

  • 2

    Peel the cucumbers.

    Required ingredients:
    1. Cucumbers: 100 g

  • 3

    Cut the stem off the bell pepper and remove the core.

    Required ingredients:
    1. Sweet pepper: 50 g

  • 4

    Peel the onion.

    Required ingredients:
    1. Onion: 50 g

  • 5

    Slice the vegetables into circles.

    Required ingredients:
    1. Tomatoes: 100 g
    2. Cucumbers: 100 g
    3. Sweet pepper: 50 g

  • 6

    Wash and finely chop the cilantro, basil, and parsley.

    Required ingredients:
    1. Coriander leaves:  to taste
    2. Basil leaves:  to taste
    3. Parsley:  to taste

  • 7

    Arrange the vegetables in the salad bowl in rows, alternating tomatoes, cucumbers, and bell peppers.

  • 8

    Sprinkle with salt and ground pepper.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 9

    Place the onion on top and drizzle the salad with vinegar.

    Required ingredients:
    1. Onion: 50 g
    2. Vinegar:  to taste

  • 10

    Sprinkle with greens.

    Required ingredients:
    1. Coriander leaves:  to taste
    2. Basil leaves:  to taste
    3. Parsley:  to taste

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