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EasyCook
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Grilled Artichoke Salad with Green Peas, Fennel, Cucumber and Almonds

3 servings

15 minutes

This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
64.7
kcal
2.6g
grams
3.5g
grams
6.1g
grams
Ingredients
3servings
Fennel
 
to taste
Cucumbers
2 
pc
Parsley
 
to taste
Artichokes
200 
g
Lemon juice
 
to taste
Green peas
 
to taste
Almond
20 
g
Cooking steps
  • 1

    Mix all ingredients except for the artichokes, adding olive oil and lemon juice.

    Required ingredients:
    1. Fennel to taste
    2. Cucumbers2 pieces
    3. Parsley to taste
    4. Lemon juice to taste
    5. Green peas to taste
    6. Almond20 g
  • 2

    Place on a plate.

  • 3

    Decorate with artichokes.

    Required ingredients:
    1. Artichokes200 g
  • 4

    To serve.

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