Grilled Artichoke Salad with Green Peas, Fennel, Cucumber and Almonds

3 servings

15 minutes

This elegant salad combines freshness and rich flavors. Grilled artichokes add a light smoky note, green peas contribute sweetness, while fennel and cucumber refresh and provide crunch. Almonds add a pleasant nutty texture, and lemon juice with olive oil ties the ingredients into a harmonious composition. This dish hails from European cuisine, where simple yet refined flavor combinations are valued. The salad is perfect as a light appetizer or side dish to main courses. Its freshness makes it a great option for summer dinners or festive gatherings.

Energy value per serving

• Calories: 64.7
• Proteins: 2.6g
• Fats: 3.5g
• Carbohydrates: 6.1g

Ingredients

• Fennel: to taste
• Cucumbers: 2 pc
• Parsley: to taste
• Artichokes: 200 g
• Lemon juice: to taste
• Green peas: to taste
• Almond: 20 g

Cooking steps

1. Mix all ingredients except for the artichokes, adding olive oil and lemon juice.

   Required ingredients:

   • Fennel:  to taste
   • Cucumbers: 2 pieces
   • Parsley:  to taste
   • Lemon juice:  to taste
   • Green peas:  to taste
   • Almond: 20 g

2. Place on a plate.

3. Decorate with artichokes.

   Required ingredients:

   • Artichokes: 200 g

4. To serve.