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Exquisite seafood salad

2 servings

20 minutes

Recipe from Galina Shchetnikova, author of the OK blog "Experienced housewife Galina.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
419.9
kcal
25.8g
grams
24.8g
grams
17.9g
grams
Ingredients
2servings
Avocado
1 
pc
Eggplants
1 
pc
Seafood
250 
g
Red caviar
2 
tsp
Olive oil
 
to taste
Oranges
1 
pc
Chili pepper
 
to taste
Lemon juice
1 
tsp
Butter
1 
tsp
Vegetable oil
1 
tbsp
Sugar
1 
tsp
Salt
 
to taste
Cooking steps

  • 1

    Peel the eggplant and cut it into small pieces. Fry in vegetable oil until golden brown, lightly salt.

    Required ingredients:
    1. Eggplants: 1 piece
    2. Vegetable oil: 1 tablespoon
    3. Salt:  to taste

  • 2

    Lay it on a serving dish as the first layer.

  • 3

    Cut the avocado in half, remove the pit, scoop out the flesh and chop it finely. Drizzle with lemon juice to prevent browning and mix.

    Required ingredients:
    1. Avocado: 1 piece
    2. Lemon juice: 1 teaspoon

  • 4

    Place avocado pieces on the eggplants.

  • 5

    Clean the shrimp, remove the digestive tract (located on the back). Sauté the seafood in a pan with butter for just 1-2 minutes on high heat. Add salt.

    Required ingredients:
    1. Seafood: 250 g
    2. Butter: 1 teaspoon
    3. Salt:  to taste

  • 6

    Place seafood and caviar on avocado.

    Required ingredients:
    1. Seafood: 250 g
    2. Red caviar: 2 teaspoons

  • 7

    Heat butter in a pan, pour in the juice of 1 orange, add salt, sugar, and chili pepper. Heat while stirring on high until thickened.

    Required ingredients:
    1. Butter: 1 teaspoon
    2. Oranges: 1 piece
    3. Salt:  to taste
    4. Sugar: 1 teaspoon
    5. Chili pepper:  to taste

  • 8

    The salad is ready, just drizzle with sauce and enjoy the taste.

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