Watermelon and feta cheese salad

4 servings

15 minutes

Watermelon and feta salad is a refreshing and exquisite dish from modern interpretations of Mediterranean cuisine. The bright, juicy watermelon combined with salty feta creates a harmonious balance of flavors, while crunchy pumpkin seeds add texture and a light nutty note. This salad is perfect for summer days when you crave something light yet flavorful. It works well as a standalone dish for a light snack or can serve as an original appetizer for meat and fish main courses. Due to its simplicity in preparation and minimal ingredients, this salad has become popular among those who appreciate quick and tasty recipes. Serve it chilled to highlight the freshness of the watermelon and contrast with the delicate feta.

Energy value per serving

• Calories: 161.2
• Proteins: 9.7g
• Fats: 10.2g
• Carbohydrates: 7.2g

Ingredients

• Watermelon: 500 g
• Feta cheese: 200 g
• Peeled pumpkin seeds: to taste

Cooking steps

1. Add pumpkin seeds to the diced watermelon and feta.

   Required ingredients:

   • Watermelon: 500 g
   • Feta cheese: 200 g
   • Peeled pumpkin seeds:  to taste

2. Mix thoroughly and distribute into separate salad bowls.