Chicken salad with pine nuts and prunes

12 servings

30 minutes

Chicken salad with pine nuts and prunes is a refined dish of European cuisine that combines the tenderness of chicken fillet, the crunchiness of nuts, and the sweet notes of prunes. Chinese cabbage adds freshness while eggs provide softness and richness of flavor. The salad has a pleasant contrast of textures and tastes where sweet, salty, and nutty intertwine harmoniously. It is perfect for festive gatherings as well as for a light dinner. In Europe, such salads are valued for their balance of nutrients and gastronomic pleasure. Pine nuts add not only a pleasant aroma but also healthy fats, while prunes contribute a slight fruity tartness. Dressed with mayonnaise, it acquires a creamy consistency making each bite rich and tender.

Energy value per serving

• Calories: 143.8
• Proteins: 13g
• Fats: 6.4g
• Carbohydrates: 8.4g

Ingredients

• Chicken fillet: 500 g
• Chinese cabbage: 1 pc
• Chicken egg: 2 pc
• Prunes: 7 pc
• Pine nuts: 100 g
• Salt: to taste
• Mayonnaise: to taste

Cooking steps

1. To finely chopped boiled chicken, we add grated eggs, thinly sliced Chinese cabbage, finely chopped prunes, and pine nuts.

   Required ingredients:

   • Chicken fillet: 500 g
   • Chicken egg: 2 pieces
   • Chinese cabbage: 1 piece
   • Prunes: 7 pieces
   • Pine nuts: 100 g

2. We add mayonnaise and mix thoroughly.

   Required ingredients:

   • Mayonnaise:  to taste