Corn and Prune Salad

4 servings

15 minutes

Corn and prunes salad is an amazing combination of sweetness and spiciness that comes from the depths of Russian cuisine. Prunes, known for their rich fruity notes, harmoniously blend with tender corn, while cheese adds creaminess and depth of flavor. Garlic gives the dish a slight sharpness, and mayonnaise unites the ingredients into a single texture. This salad is a great choice for a festive table or a cozy family dinner. It not only delights the taste but is also healthy since prunes are rich in vitamins and antioxidants. The simplicity of preparation makes it accessible even for beginner cooks. Try it - and you will discover a new gastronomic masterpiece!

Energy value per serving

• Calories: 771.3
• Proteins: 24.7g
• Fats: 55.8g
• Carbohydrates: 43.8g

Ingredients

• Canned corn: 1 jar
• Prunes: 200 g
• Chicken egg: 4 pc
• Cheese: 200 g
• Garlic: 3 clove
• Mayonnaise: 200 g
• Salt: to taste

Cooking steps

1. Soak the prunes in warm boiled water for 2-3 hours. Before preparing the salad, rinse them, remove the pits, and then chop finely.

   Required ingredients:

   • Prunes: 200 g

2. Boil the eggs, cool them, peel, and chop finely.

   Required ingredients:

   • Chicken egg: 4 pieces

3. Grate the cheese on a coarse grater.

   Required ingredients:

   • Cheese: 200 g

4. Either chop the garlic finely or crush it in a garlic press.

   Required ingredients:

   • Garlic: 3 cloves

5. Mix all the ingredients, add corn after draining the liquid from the can. Season with salt and dress the salad with mayonnaise.

   Required ingredients:

   • Canned corn: 1 jar
   • Mayonnaise: 200 g
   • Salt:  to taste