Layered Crab Stick Salad
4 servings
20 minutes
Layered salad with crab sticks is a harmonious blend of the delicate taste of seafood, the juiciness of tomatoes, and the softness of chicken eggs. Its simplicity makes it an ideal choice for festive gatherings or light dinners. Crab sticks, which emerged in cooking as an alternative to expensive seafood, complement fresh vegetables perfectly, creating a balance of textures and flavors. Each layer is soaked in mayonnaise that binds the ingredients together, giving the dish a rich taste. The finishing touch is fresh herbs that add aromatic freshness. This salad requires no lengthy preparation and its layered structure makes it visually appealing. A perfect combination of simplicity and culinary sophistication!
1
Cut all ingredients into large pieces, then layer them in the following order: tomatoes, crab sticks, eggs. Spread mayonnaise on each layer.
- Tomatoes: 3 pieces
- Crab sticks: 150 g
- Chicken egg: 4 pieces
- Mayonnaise: to taste