Cauliflower Salad

4 servings

5 minutes

Cauliflower salad is a light and delicate dish that combines the freshness of vegetables, the tanginess of vinegar, and the aroma of greens. Slightly boiled cauliflower retains a pleasant texture and natural flavor, while a marinade made from oil, vinegar, salt, sugar, and pepper gives it a subtle sweet-sour note. Boiled eggs add softness, while fresh green onions provide a mild sharpness. This salad is perfect as a standalone light dish or as a side to meat and fish. It is good both warm and cold, and its simplicity and refined taste make it a versatile option for any occasion.

Energy value per serving

• Calories: 136.6
• Proteins: 7.1g
• Fats: 8.1g
• Carbohydrates: 9.6g

Ingredients

• Cauliflower: 500 g
• Green onions: 1 bunch
• Chicken egg: 2 pc
• Vinegar: 1.5 tsp
• Vegetable oil: 1 tbsp
• Sugar: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the cauliflower until half-cooked.

   Required ingredients:

   • Cauliflower: 500 g

2. Break into florets and pour with a mixture of vegetable oil, vinegar, salt, sugar, and pepper.

   Required ingredients:

   • Vegetable oil: 1 tablespoon
   • Vinegar: 1.5 teaspoon
   • Salt:  to taste
   • Sugar: 1 teaspoon
   • Ground black pepper:  to taste

3. Transfer to a salad bowl and sprinkle with finely chopped boiled eggs and green onions.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Green onions: 1 bunch