Crab stick salad

4 servings

10 minutes

Crab stick salad is a light yet rich dish that combines the tenderness of seafood, the crunchy texture of toasted bread, and the rich flavor of cheese. Its origin is linked to modern culinary experiments that blend simple ingredients into a harmonious combination. Garlic adds spiciness while lemon juice refreshes the taste with a slight tang. Olives contribute a noble touch, making the dish more sophisticated. This salad is perfect for festive tables or cozy dinners. With its mayonnaise dressing and variety of flavor nuances, it becomes a true centerpiece of any gathering, offering tenderness, freshness, and richness in every bite.

Energy value per serving

• Calories: 855
• Proteins: 35.3g
• Fats: 62.2g
• Carbohydrates: 36.5g

Ingredients

• Mayonnaise: 200 g
• White bread: 200 g
• Crab sticks: 250 g
• Lemon: 0.5 pc
• Garlic: 2 clove
• Olive: 15 pc
• Hard cheese: 300 g
• Chicken egg: 4 pc

Cooking steps

1. Chop crab sticks, toasted bread, boiled eggs, and olives finely. Add grated cheese and garlic.

   Required ingredients:

   • Crab sticks: 250 g
   • White bread: 200 g
   • Chicken egg: 4 pieces
   • Olive: 15 pieces
   • Hard cheese: 300 g
   • Garlic: 2 cloves

2. Add mayonnaise and lemon juice. Mix and leave in the fridge until serving.

   Required ingredients:

   • Mayonnaise: 200 g
   • Lemon: 0.5 piece