Tongue Salad

4 servings

30 minutes

Tongue salad is a refined dish of author cuisine that harmoniously combines the tenderness of beef tongue, the freshness of cucumber, and the richness of chicken eggs. Historically, tongue was considered a delicacy often served at formal dinners and celebrations. This salad embodies sophisticated taste, where the soft texture of the tongue is complemented by the crunchy freshness of vegetables. Dressed with mayonnaise, it gains creamy richness while salt and pepper add spicy notes. It is perfect as an independent dish or an exquisite appetizer for the main table. Served chilled to fully reveal all ingredients and enhance flavor expression, this salad will adorn any festive table and impress guests with its rich flavor bouquet.

Energy value per serving

• Calories: 210.4
• Proteins: 17.1g
• Fats: 14.8g
• Carbohydrates: 1.7g

Ingredients

• Beef tongue: 300 g
• Cucumbers: 2 pc
• Chicken egg: 4 pc
• Salt: to taste
• Mayonnaise: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the eggs and tongue, then cut into strips. Also, cut the fresh cucumber into strips.

   Required ingredients:

   • Beef tongue: 300 g
   • Chicken egg: 4 pieces
   • Cucumbers: 2 pieces

2. Place all ingredients in a salad bowl, mix with mayonnaise, season with salt and pepper to taste, and stir thoroughly. The salad is ready.

   Required ingredients:

   • Mayonnaise:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste