Salad "Guliston"

6 servings

30 minutes

The 'Guliston' salad is a harmony of flavors and textures created by a skillful combination of tender chicken fillet, refreshing crispy radish, and sweet-tart quince. Its origin is shrouded in mystery but it evokes Eastern motifs where freshness and rich aromas play a key role. The light spiciness of sautéed onions and the softness of green peas are complemented by a delicate layer of mayonnaise, turning the salad into a true gastronomic delight. It is served impressively as a mound garnished with greens and appetizing slices of eggs, attracting attention and awakening the appetite. This salad is perfect for festive tables but can also add a touch of sophistication to everyday meals.

Energy value per serving

• Calories: 237
• Proteins: 15.3g
• Fats: 14.1g
• Carbohydrates: 12.6g

Ingredients

• Green: 20 g
• Onion: 1 pc
• Mayonnaise: 100 g
• Green peas: 100 g
• Chicken egg: 2 pc
• Quince: 250 g
• Radish: 500 g
• Chicken fillet: 250 g

Cooking steps

1. Boil the chicken, cool it down, and cut it into medium-sized cubes. Clean the radish, cut it into strips, and soak it in cold water for 10-15 minutes.

   Required ingredients:

   • Chicken fillet: 250 g
   • Radish: 500 g

2. Fry the chopped onion in vegetable oil until golden brown. Combine the prepared radish with the onion and chicken, add quince, green peas, and most of the mayonnaise. Mix everything.

   Required ingredients:

   • Onion: 1 piece
   • Radish: 500 g
   • Chicken fillet: 250 g
   • Quince: 250 g
   • Green peas: 100 g
   • Mayonnaise: 100 g

3. When serving, pile it in a salad bowl, decorate with mayonnaise, greens, and sliced eggs.

   Required ingredients:

   • Mayonnaise: 100 g
   • Green: 20 g
   • Chicken egg: 2 pieces