Smoked chicken salad with champignons

4 servings

15 minutes

Smoked chicken salad with mushrooms is a harmony of flavors that combines the rich aroma of smoked meat, the tenderness of cheese, and the juiciness of tomatoes. This salad, popular in European cuisine, blends simplicity in preparation with exquisite taste. Marinated mushrooms add a tangy note, while mayonnaise binds all the ingredients together, creating a creamy texture. The dish is perfect for both everyday dinners and festive tables. Its origin is linked to the tradition of using smoked meat in salads to create hearty and aromatic snacks. It is served chilled, allowing all ingredients to fully reveal their flavor.

Energy value per serving

• Calories: 433.5
• Proteins: 48.3g
• Fats: 25.3g
• Carbohydrates: 3.2g

Ingredients

• Smoked chicken: 500 g
• Tomatoes: 2 pc
• Cheese: 200 g
• Canned champignons: 1 jar
• Mayonnaise: to taste

Cooking steps

1. Prepare all the ingredients.

2. Cut the chicken, hard cheese, large tomatoes, and pickled mushrooms into roughly equal cubes.

   Required ingredients:

   • Smoked chicken: 500 g
   • Cheese: 200 g
   • Tomatoes: 2 pieces
   • Canned champignons: 1 jar

3. Mix all the ingredients.

   Required ingredients:

   • Smoked chicken: 500 g
   • Cheese: 200 g
   • Tomatoes: 2 pieces
   • Canned champignons: 1 jar

4. Fill with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste

5. To serve.