Layered meat salad with mushrooms
4 servings
20 minutes
Meat layered salad with mushrooms is a rich combination of flavors and textures, perfect for a festive table. Its roots go back to traditional Russian cuisine, where multi-layered dishes are popular. Tender boiled beef harmonizes with aromatic fried champignons, fresh tomatoes, and spicy olives, while cheese adds a rich creamy note. A light mayonnaise sauce connects the components, creating a balanced taste. This salad not only delights with its aesthetic appearance but also surprises with the diversity of flavors.
1
Boil the beef and cut it into small cubes. Chop the mushrooms finely and fry them in hot oil. Slice the tomatoes into rounds, grate the cheese on a coarse grater, cut the olives in half, and chop the parsley finely.
- Beef: 300 g
- Fresh champignons: 200 g
- Vegetable oil: 20 ml
- Tomatoes: 3 pieces
- Cheese: 200 g
- Olives: 0.5 jar
- Parsley: to taste
2
Mix the beef with mayonnaise proportionally and place it at the bottom of a wide bowl, then layer the remaining ingredients on top in the following order: mushrooms, tomatoes, parsley, olives, grated cheese. Optionally, spread a little mayonnaise on each layer. For decoration, you can place a rose made from a sliced tomato circle and a few olives on top.
- Beef: 300 g
- Mayonnaise: 200 g
- Fresh champignons: 200 g
- Tomatoes: 3 pieces
- Parsley: to taste
- Olives: 0.5 jar
- Cheese: 200 g
- Mayonnaise: 200 g