Potato salad with Roquefort cheese
6 servings
30 minutes
Potato salad with Roquefort cheese is a refined dish of European cuisine that combines the softness of potatoes with the spiciness of noble cheese. This recipe is inspired by the gastronomic traditions of France, where Roquefort is valued for its rich flavor and creamy texture. The dressing made from sour cream, mayonnaise, and spices adds a harmonious creamy note to the salad, while shallots and celery provide freshness and a crunchy texture. An ideal option for an exquisite dinner or a cozy family gathering, this salad reveals a palette of flavors that offers gastronomic pleasure. Serve it chilled to emphasize the contrast between the tenderness of the potatoes and the richness of Roquefort, enjoying every bite.
1
Place the potatoes in a steamer, add 1 dessert spoon of salt, and cook covered for 25 minutes.
- Salt: 1 teaspoon
- Potato: 900 g
2
In a mortar, crush garlic with salt to a puree, mix in mustard, lemon juice, vinegar, olive oil, and stir.
- Garlic: 1 clove
- Salt: 1 teaspoon
- Grainy mustard: 2 teaspoons
- Lemon juice: 1 tablespoon
- Balsamic vinegar: 2 tablespoons
- Olive oil: 2 tablespoons
3
In a medium bowl, combine sour cream and mayonnaise, gradually mixing in the dressing. Add cheese and season with freshly ground black pepper.
- Sour cream: 150 g
- Mayonnaise: 2 tablespoons
- Roquefort cheese: 65 g
- Ground black pepper: to taste
4
When the potatoes are ready, remove them from the steamer, cover with a clean kitchen towel, and let sit for 4 minutes.
5
Cut larger tubers in half and place them in a large dish.
6
Drizzle with dressing, sprinkle with scallions and celery. Gently mix and season with remaining cheese and green onions.
- Shallots: 4 pieces
- Celery stalk: 2 pieces
- Roquefort cheese: 65 g
- Green onions: 4 pieces