Salad "Festive"

4 servings

30 minutes

The 'Festive' salad is an exquisite dish of Korean cuisine that captivates with its unique combination of flavors. Tender pieces of canned squid and pink salmon are harmoniously complemented by sweet and sour apples and crunchy gherkins, creating a rich and balanced taste. Potatoes add softness to the dish, while mayonnaise unites all the ingredients into a single, delicate texture. The origins of the recipe can be traced back to the traditions of Korean cuisine, where the harmony of various flavor nuances is valued. This salad will adorn any festive table, surprising guests with its sophistication and originality. Garnished with boiled egg, lemon, and greens, it delights not only in taste but also in its appetizing appearance.

Energy value per serving

• Calories: 252
• Proteins: 35.2g
• Fats: 3.1g
• Carbohydrates: 19.4g

Ingredients

• Fish: 300 g
• Canned squid: 400 g
• Apple: 1 pc
• Potato: 3 pc
• Gherkins: 100 g
• Mayonnaise: to taste

Cooking steps

1. Prepare all the ingredients.

2. Finely chop canned squid, boiled pink salmon (boneless), sweet-sour apples, canned gherkins, and a few boiled potatoes.

   Required ingredients:

   • Canned squid: 400 g
   • Fish: 300 g
   • Apple: 1 piece
   • Gherkins: 100 g
   • Potato: 3 pieces

3. Mix and dress with mayonnaise.

   Required ingredients:

   • Mayonnaise:  to taste

4. Garnish the dish with boiled eggs, lemon slices, and lettuce leaves.