Shrimp salad with champignons and greens

4 servings

30 minutes

Shrimp salad with mushrooms and herbs is an exquisite combination of seafood, mushrooms, and fresh herbs that offers a delicate and rich flavor. The sweet-tasting shrimp pairs perfectly with aromatic mushrooms lightly caramelized in butter. Onions add a subtle spiciness, while fresh dill and parsley provide pleasant freshness. Dressed with mayonnaise, the salad gains a velvety texture that unites all ingredients into a harmonious ensemble. This dish from European cuisine is perfect for a light dinner or festive gathering, enhancing the table with its refined taste and elegant appearance.

Energy value per serving

• Calories: 355.3
• Proteins: 18.2g
• Fats: 29.3g
• Carbohydrates: 5.8g

Ingredients

• Peeled shrimp: 300 g
• Champignons: 200 g
• Onion: 1 head
• Butter: 50 g
• Dill: 40 g
• Mayonnaise: 100 g
• Parsley: 40 g
• Salt: to taste

Cooking steps

1. Boil the shrimp in salted boiling water for 5 minutes. Wash the mushrooms, clean them, cut into small strips, and sauté in butter with finely chopped onion.

   Required ingredients:

   • Peeled shrimp: 300 g
   • Champignons: 200 g
   • Onion: 1 head
   • Butter: 50 g

2. Mix shrimp and fried mushrooms with onion, add finely chopped dill and parsley, season with salt, and dress with mayonnaise. Mix everything.

   Required ingredients:

   • Peeled shrimp: 300 g
   • Champignons: 200 g
   • Onion: 1 head
   • Dill: 40 g
   • Mayonnaise: 100 g
   • Parsley: 40 g
   • Salt:  to taste