Avocado and red cabbage salad with sour cream

5 servings

10 minutes

This avocado and red cabbage salad with sour cream is a true gastronomic masterpiece of author cuisine, combining the tenderness of avocado, the crunchy texture of cabbage, and the spiciness of radish. Its harmonious taste is complemented by the softness of sour cream, while saffron adds refined Eastern notes. Such a salad is an ideal choice for those who appreciate the freshness and benefits of natural ingredients. Olive and mustard oils create a rich aroma, while ground chili pepper adds a spicy kick. The dish is perfect as a light appetizer or an exquisite side dish to main courses. This salad not only delights the palate but also nourishes the body with vitamins, making it an excellent choice for healthy eating.

Energy value per serving

• Calories: 260.2
• Proteins: 2.6g
• Fats: 23.8g
• Carbohydrates: 8.8g

Ingredients

• Avocado: 3 pc
• Red cabbage: 0.4 pc
• Radish: 7 pc
• Sour cream: 2 tbsp
• Extra virgin olive oil: 3 tbsp
• Saffron: 0.5 tsp
• Ground chili pepper: 0.5 tsp
• Pink Himalayan Salt: to taste
• Mustard oil: 1 tsp

Cooking steps

1. Vegetables should be washed thoroughly.

2. Chop the cabbage finely and dress it with mustard oil.

   Required ingredients:

   • Red cabbage: 0.4 piece
   • Mustard oil: 1 teaspoon

3. Peel the avocado.

   Required ingredients:

   • Avocado: 3 pieces

4. Then cut the avocado in half and remove the pit.

5. Cut the avocado into small cubes and combine it in a bowl with the cabbage.

   Required ingredients:

   • Avocado: 3 pieces
   • Red cabbage: 0.4 piece

6. Finely chop the radish and add it to the other ingredients.

   Required ingredients:

   • Radish: 7 pieces

7. Then add sour cream.

   Required ingredients:

   • Sour cream: 2 tablespoons

8. Add saffron.

   Required ingredients:

   • Saffron: 0.5 teaspoon

9. Season with olive oil.

   Required ingredients:

   • Extra virgin olive oil: 3 tablespoons

10. To salt.

    Required ingredients:

    • Pink Himalayan Salt:  to taste

11. Season with chili pepper and serve.

    Required ingredients:

    • Ground chili pepper: 0.5 teaspoon