L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Cuban-style bolicheCuban cuisine

Paella dish

Italian dessert sabayonItalian cuisine

Paella dish

Irish Roast CoddleIrish cuisine

Paella dish

Chocolate Chip CookiesAmerican cuisine

Paella dish

Angel sponge cakeAmerican cuisine

Paella dish

KisselRussian cuisine

Paella dish

Gata CookiesArmenian cuisine

Paella dish

ChowderAmerican cuisine

Paella dish

CharlotteRussian cuisine

Paella dish

ChkmeruliGeorgian cuisine

Vegetable salad with egg and sour cream

1 serving

10 minutes

Vegetable salad with egg and sour cream is a light yet hearty dish filled with freshness and tenderness. The salad combines crunchy cucumbers, juicy tomatoes, and nutritious eggs to create a harmonious balance of flavors. Creamy sour cream adds softness, while toasted pine nuts provide a refined nutty note. Kale leaves bring a touch of green freshness, and spices add zest. Olive oil completes the composition, making the salad rich and aromatic. This recipe is perfect for a light dinner or nutritious snack, and its simplicity and naturalness make it an excellent choice for those who value healthy and tasty food. The author's approach allows enjoying familiar ingredients in a new rendition.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

457.6

kcal

14.9g

grams

36g

grams

18.3g

grams

Ingredients

1serving

Cucumbers

1

pc

Tomatoes

1

pc

Chicken egg

1

pc

Kale

1

stem

Sour cream

1.5

tbsp

Extra virgin olive oil

1

tsp

Roasted pine nuts

1

tbsp

Ground black pepper

pinch

Ground chili pepper

pinch

Salt

to taste

Cooking steps

1
Peel the cucumber and cut it into small cubes. Add salt.
Required ingredients:
1. Cucumbers: 1 piece
2. Salt: to taste

2
Cut the tomato into small pieces as well.
Required ingredients:
1. Tomatoes: 1 piece

3
Combine the vegetables.

4
Boil the egg hard.
Required ingredients:
1. Chicken egg: 1 piece

5
Chop the egg finely and add it to the vegetables.
Required ingredients:
1. Chicken egg: 1 piece

6
Season with black pepper and chili.
Required ingredients:
1. Ground black pepper: pinch
2. Ground chili pepper: pinch

7
Tear the kale into small pieces and add it to the salad.
Required ingredients:
1. Kale: 1 stem

8
Then add sour cream.
Required ingredients:
1. Sour cream: 1.5 tablespoon

9
Add olive oil
Required ingredients:
1. Extra virgin olive oil: 1 teaspoon

10
Roast the pine nuts and sprinkle them on the salad.
Required ingredients:
1. Roasted pine nuts: 1 tablespoon

11
Salt and serve.
Required ingredients:
1. Salt: to taste

Similar recipes