Turkey and apple salad

4 servings

25 minutes

Recipe by chef Artem Sipugin of the restaurant "Publika".

Energy value per serving

• Calories: 360.6
• Proteins: 14g
• Fats: 23.5g
• Carbohydrates: 24.2g

Ingredients

• Mixed salad leaves: 200 g
• Turkey: 200 g
• Apple: 200 g
• Greek yogurt: 200 ml
• Olive oil: 80 ml
• Flower honey: 80 g
• Grainy mustard: 40 g
• Salt: 4 g
• Lemon juice: 4 tsp
• Peanut: to taste

Cooking steps

1. Prepare the dressing. Mix yogurt, olive oil, honey, mustard, salt, and lemon juice.

   Required ingredients:

   • Greek yogurt: 200 ml
   • Olive oil: 80 ml
   • Flower honey: 80 g
   • Grainy mustard: 40 g
   • Salt: 4 g
   • Lemon juice: 4 teaspoons

2. Next, rinse the salad mix under cold water.

   Required ingredients:

   • Mixed salad leaves: 200 g

3. Pre-cook or bake the turkey and cool it.

   Required ingredients:

   • Turkey: 200 g

4. Next, slice the turkey thinly.

   Required ingredients:

   • Turkey: 200 g

5. Wash the apples and cut them into wedges. It's better to choose more sour or seasonal apples.

   Required ingredients:

   • Apple: 200 g

6. Mix all the ingredients and place them on a plate.

   Required ingredients:

   • Mixed salad leaves: 200 g
   • Turkey: 200 g
   • Apple: 200 g

7. Pour dressing over the salad.

   Required ingredients:

   • Greek yogurt: 200 ml

8. Decorate the top with slices of turkey.

   Required ingredients:

   • Turkey: 200 g

9. Sprinkle with peanuts.

   Required ingredients:

   • Peanut:  to taste

10. To serve.