L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Cuban-style bolicheCuban cuisine

Paella dish

Italian dessert sabayonItalian cuisine

Paella dish

Irish Roast CoddleIrish cuisine

Paella dish

Chocolate Chip CookiesAmerican cuisine

Paella dish

Angel sponge cakeAmerican cuisine

Paella dish

KisselRussian cuisine

Paella dish

Gata CookiesArmenian cuisine

Paella dish

ChowderAmerican cuisine

Paella dish

CharlotteRussian cuisine

Paella dish

ChkmeruliGeorgian cuisine

Salad with burrata, melon and prosciutto

4 servings

20 minutes

Recipe from Margarita Bistro.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

403.1

kcal

6.3g

grams

38g

grams

6.7g

grams

Ingredients

4servings

Prosciutto

60

g

Melon

200

g

Spinach

320

g

Corn salad

32

g

Dill dressing

40

g

Burrata cheese

2

pc

Ground black pepper

4

g

Salt

4

g

Olive oil

20

ml

Lemon juice

to taste

Orange juice

to taste

Vegetable oil

to taste

Cooking steps

1
Wash all the greens.
Required ingredients:
1. Spinach: 320 g
2. Corn salad: 32 g

2
Place a mix of salad leaves, corn, and spinach on a plate.
Required ingredients:
1. Spinach: 320 g
2. Corn salad: 32 g

3
Free the burrata from the brine.
Required ingredients:
1. Burrata cheese: 2 pieces

4
Add half of the burrata to the plate.
Required ingredients:
1. Burrata cheese: 2 pieces

5
Slice the prosciutto into thin slices.
Required ingredients:
1. Prosciutto: 60 g

6
Cut the melon into cubes.
Required ingredients:
1. Melon: 200 g

7
Add melon and prosciutto to the salad mix.
Required ingredients:
1. Prosciutto: 60 g
2. Melon: 200 g

8
Water with olive oil.
Required ingredients:
1. Olive oil: 20 ml

9
Sprinkle with a salad dressing made from lemon juice, orange, and two types of oil: olive and vegetable.
Required ingredients:
1. Lemon juice: to taste
2. Orange juice: to taste
3. Olive oil: 20 ml
4. Vegetable oil: to taste

10
Add salt and pepper.
Required ingredients:
1. Ground black pepper: 4 g
2. Salt: 4 g

Similar recipes