Salad with burrata, melon and prosciutto

4 servings

20 minutes

Recipe from Margarita Bistro.

Energy value per serving

• Calories: 403.1
• Proteins: 6.3g
• Fats: 38g
• Carbohydrates: 6.7g

Ingredients

• Prosciutto: 60 g
• Melon: 200 g
• Spinach: 320 g
• Corn salad: 32 g
• Dill dressing: 40 g
• Burrata cheese: 2 pc
• Ground black pepper: 4 g
• Salt: 4 g
• Olive oil: 20 ml
• Lemon juice: to taste
• Orange juice: to taste
• Vegetable oil: to taste

Cooking steps

1. Wash all the greens.

   Required ingredients:

   • Spinach: 320 g
   • Corn salad: 32 g

2. Place a mix of salad leaves, corn, and spinach on a plate.

   Required ingredients:

   • Spinach: 320 g
   • Corn salad: 32 g

3. Free the burrata from the brine.

   Required ingredients:

   • Burrata cheese: 2 pieces

4. Add half of the burrata to the plate.

   Required ingredients:

   • Burrata cheese: 2 pieces

5. Slice the prosciutto into thin slices.

   Required ingredients:

   • Prosciutto: 60 g

6. Cut the melon into cubes.

   Required ingredients:

   • Melon: 200 g

7. Add melon and prosciutto to the salad mix.

   Required ingredients:

   • Prosciutto: 60 g
   • Melon: 200 g

8. Water with olive oil.

   Required ingredients:

   • Olive oil: 20 ml

9. Sprinkle with a salad dressing made from lemon juice, orange, and two types of oil: olive and vegetable.

   Required ingredients:

   • Lemon juice:  to taste
   • Orange juice:  to taste
   • Olive oil: 20 ml
   • Vegetable oil:  to taste

10. Add salt and pepper.

    Required ingredients:

    • Ground black pepper: 4 g
    • Salt: 4 g