Celery and shrimp salad

2 servings

10 minutes

Celery and shrimp salad is an elegant dish of European cuisine that combines the freshness of vegetables with refined seafood flavor. Light yet nutritious, it is perfect for a summer dinner or an exquisite appetizer. Celery adds a crunchy texture and a hint of spiciness to the salad, while shrimp provide tenderness and a sweet note. Grape seed oil enhances the natural taste of the ingredients, and black pepper adds subtle spice. Such combinations are believed to have been popular among Mediterranean chefs seeking harmony in flavor and health benefits. This salad can be served as a standalone dish or as an accompaniment to light fish or vegetable treats.

Energy value per serving

• Calories: 196.9
• Proteins: 19.8g
• Fats: 12.3g
• Carbohydrates: 2.1g

Ingredients

• Small peeled boiled shrimps: 200 g
• Celery stalk: 200 g
• Grape seed oil: 20 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Pat the shrimp dry with a paper towel.

   Required ingredients:

   • Small peeled boiled shrimps: 200 g

2. Wash the celery stalks.

   Required ingredients:

   • Celery stalk: 200 g

3. Slice the celery to match the size of the shrimp.

   Required ingredients:

   • Celery stalk: 200 g

4. Boil water in a small saucepan.

5. Salt the water and add celery to it. Boil for 2-3 minutes.

   Required ingredients:

   • Salt:  to taste
   • Celery stalk: 200 g

6. Drain the celery in a colander.

7. Mix celery and shrimp.

   Required ingredients:

   • Celery stalk: 200 g
   • Small peeled boiled shrimps: 200 g

8. Dress the celery and shrimp salad with oil.

   Required ingredients:

   • Grape seed oil: 20 ml

9. Season to taste.

   Required ingredients:

   • Ground black pepper:  to taste

10. To serve.