Georgian Salad

1 serving

35 minutes

Recipe from the buffet of the Writers' House of Creativity "Peredelkino".

Energy value per serving

• Calories: 224
• Proteins: 5g
• Fats: 18.5g
• Carbohydrates: 10.8g

Ingredients

• Cucumbers: 100 g
• Tomatoes: 120 g
• Red onion: 10 g
• Coriander: 10 g
• Walnuts: 20 g
• Olive oil: 5 ml
• Wine vinegar: 2 ml
• Ground black pepper: 1 g
• Salt: 1 g

Cooking steps

1. Chop the cucumbers coarsely.

   Required ingredients:

   • Cucumbers: 100 g

2. Chop the tomatoes coarsely.

   Required ingredients:

   • Tomatoes: 120 g

3. Slice the onion into thin half-rings.

   Required ingredients:

   • Red onion: 10 g

4. Separate the cilantro leaves from the stems.

   Required ingredients:

   • Coriander: 10 g

5. Chop the walnuts into coarse crumbs.

   Required ingredients:

   • Walnuts: 20 g

6. Mix oil and vinegar.

   Required ingredients:

   • Olive oil: 5 ml
   • Wine vinegar: 2 ml

7. Place the prepared vegetables in a dish.

8. Pour sauce over the vegetables.

   Required ingredients:

   • Olive oil: 5 ml

9. Salt and pepper the vegetables.

   Required ingredients:

   • Ground black pepper: 1 g
   • Salt: 1 g

10. Sprinkle the salad with nuts.

    Required ingredients:

    • Walnuts: 20 g