Sauerkraut salad with tomato and onion

2 servings

7 minutes

Cabbage salad with tomatoes and onions is a bright and refreshing dish rooted in Russian culinary traditions. Fermented cabbage, prepared with love and patience, gives the salad a tangy richness, while juicy cherry tomatoes add natural sweetness and freshness. Leeks provide a light spiciness, and the combination of olive and truffle oils reveals delicate aromatic notes, making the dish refined. Spices like sumac and ground black pepper add a mild heat and depth of flavor. This salad is perfect as an appetizer or side dish to main courses, refreshing the palate and stimulating appetite. Its simplicity in preparation and harmony of flavors make it an excellent choice for cozy family dinners and festive gatherings.

Energy value per serving

• Calories: 132.5
• Proteins: 2.8g
• Fats: 10.8g
• Carbohydrates: 8g

Ingredients

• Sauerkraut: 200 g
• Cherry tomatoes: 10 pc
• Leek: 20 g
• Olive oil: 1 tbsp
• Truffle oil: 1 tsp
• Sumac: to taste
• Ground black pepper: to taste

Cooking steps

1. Place the sauerkraut in a bowl, add finely chopped cherry tomatoes and onion.

   Required ingredients:

   • Sauerkraut: 200 g
   • Cherry tomatoes: 10 pieces
   • Leek: 20 g

2. Season with black pepper and sumac.

   Required ingredients:

   • Ground black pepper:  to taste
   • Sumac:  to taste

3. Fill with olive oil and truffle oil.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Truffle oil: 1 teaspoon

4. Mix and serve.