Kuban vegetable salad with garlic
1 serving
10 minutes
Kuban vegetable salad with garlic is a bright and aromatic dish reflecting the traditions of Russian cuisine. Its roots go back to the fertile lands of Kuban, where fresh vegetables have always been a staple. This salad combines juicy tomatoes, crunchy cucumbers, spicy radishes, and the rich flavor of garlic, creating a harmonious balance of freshness and spiciness. Dressed with mustard oil, it gains a subtle sharpness and pleasant aroma. The Kuban salad perfectly complements meat and fish dishes and can also serve as a light snack on its own. It is easy to prepare but has a rich taste that is especially good in summer when vegetables reach their peak ripeness.
1
Chop the dill, slice the onion into feathers.
- Dill: 0.5 bunch
- Red onion: 0.5 piece
2
Chop the cucumber, radish, and tomato finely.
- Cucumbers: 1.5 piece
- Radish: 5 piece
- Tomatoes: 1 piece
3
Chop the garlic coarsely.
- Garlic: 2 pieces
4
Combine all ingredients and dress with oil. Add salt.
- Tomatoes: 1 piece
- Cucumbers: 1.5 piece
- Red onion: 0.5 piece
- Garlic: 2 pieces
- Radish: 5 piece
- Dill: 0.5 bunch
- Mustard oil: 2 tablespoons
- Salt: to taste