Chinese cabbage salad with homemade mayonnaise

2 servings

10 minutes

This author's salad of Beijing cabbage with homemade mayonnaise is a light and refreshing dish that combines the tenderness of cabbage, the freshness of spinach, and the spiciness of garlic. The simple and harmonious combination of ingredients makes it an ideal choice for a summer lunch or light dinner. Homemade mayonnaise gives the salad a special creaminess and deep flavor, while fragrant sunflower oil enhances the aroma of fresh vegetables. Bright cherry tomato quarters not only decorate the dish but also add a slight acidity that balances the taste. This salad is perfect as a standalone dish or as a side to meat or fish dishes, delighting with its freshness and nutritional value.

Energy value per serving

• Calories: 180.7
• Proteins: 4.6g
• Fats: 14.8g
• Carbohydrates: 7.1g

Ingredients

• Chinese cabbage: 180 g
• Cherry tomatoes: 8 pc
• Spinach: 1 bunch
• Garlic: 1 clove
• Homemade mayonnaise: 1 tbsp
• Sunflower oil: 1 tbsp
• Salt: to taste

Cooking steps

1. Cut the cabbage into cubes.

   Required ingredients:

   • Chinese cabbage: 180 g

2. Add chopped spinach and salt.

   Required ingredients:

   • Spinach: 1 bunch
   • Salt:  to taste

3. Chop the garlic and add it to the salad.

   Required ingredients:

   • Garlic: 1 clove

4. Season with fragrant sunflower oil.

   Required ingredients:

   • Sunflower oil: 1 tablespoon

5. Add a spoon of mayonnaise and mix. Top with quartered cherry tomatoes.

   Required ingredients:

   • Homemade mayonnaise: 1 tablespoon
   • Cherry tomatoes: 8 pieces