Olivier with coho salmon caviar

4 servings

60 minutes

Recipe by Kirill Svetlakov, chef of Organika Siberian Luxury Bar.

Energy value per serving

• Calories: 359.1
• Proteins: 25.9g
• Fats: 13.2g
• Carbohydrates: 36.3g

Ingredients

• Carrot: 4 pc
• Cucumbers: 4 pc
• Potato: 4 pc
• Edamame beans: 400 g
• Mayonnaise: 40 g
• Smoked salmon: 200 g
• Coho salmon caviar: 80 g

Cooking steps

1. Boil the carrot until cooked.

   Required ingredients:

   • Carrot: 4 pieces

2. Bake unpeeled potatoes in the oven at 180 degrees for 30-40 minutes.

   Required ingredients:

   • Potato: 4 pieces

3. Peel the cucumber and slice it, peel the potato and carrot, and cut them into half-centimeter cubes.

   Required ingredients:

   • Cucumbers: 4 pieces
   • Potato: 4 pieces
   • Carrot: 4 pieces

4. Mix all vegetables in equal proportions, add beans or green peas, and dress with mayonnaise or sour cream.

   Required ingredients:

   • Edamame beans: 400 g
   • Mayonnaise: 40 g

5. Place a portion of salad on a plate and garnish with three slices of fresh cucumber, slices of lightly salted salmon, and chinook salmon roe.

   Required ingredients:

   • Cucumbers: 4 pieces
   • Smoked salmon: 200 g
   • Coho salmon caviar: 80 g