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Fruit and berry salad with camembert and spinach

1 serving

15 minutes

Fruit and berry salad with camembert and spinach is a refined dish of French cuisine that harmoniously combines the freshness of greens, the sweet-sour notes of fruits, and the delicate creamy taste of baked camembert. The king of cheeses, camembert acquires a velvety texture under heat that perfectly complements refreshing grapefruit, juicy blueberries, and fragrant raspberries. Historically in France, the balance of flavors was valued by combining the spiciness of cheeses with the lightness of berry combinations. This salad is suitable as a light yet exquisite dish for a summer dinner or an elegant appetizer at a dinner party. It delights not only with its palette of flavors but is also filled with beneficial antioxidants and vitamins. The finishing touch is Provençal herbs that add a special Mediterranean charm. An ideal dish for gourmets seeking sophistication.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

554.1

kcal

37g

grams

35.8g

grams

18.4g

grams

Ingredients

1serving

Fresh spinach leaves

125

g

Camembert cheese

150

g

Grapefruits

1

g

Blueberry

100

g

Raspberry

100

g

Provencal herbs

pinch

Cooking steps

1
Wash and dry the spinach.
Required ingredients:
1. Fresh spinach leaves: 125 g

2
Peel the grapefruit.
Required ingredients:
1. Grapefruits: 1 g

3
Break the grapefruit segments and add them to the spinach.
Required ingredients:
1. Grapefruits: 1 g
2. Fresh spinach leaves: 125 g

4
Add berries to the salad.
Required ingredients:
1. Blueberry: 100 g
2. Raspberry: 100 g

5
Place the cheese in a mold lined with foil.
Required ingredients:
1. Camembert cheese: 150 g

6
Send the camembert to a preheated oven at 200 degrees for 10 minutes.
Required ingredients:
1. Camembert cheese: 150 g

7
Carefully place the cheese in the salad.
Required ingredients:
1. Camembert cheese: 150 g

8
Make cuts on top and season the cheese with Provencal herbs.
Required ingredients:
1. Provencal herbs: pinch

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