Warm ginger red cabbage salad

1 serving

15 minutes

Ginger is a reliable friend for cabbage, especially stewed cabbage. It will bring the vague cabbage spirit to new heights and enhance everything that needs to be enhanced.

Energy value per serving

• Calories: 164
• Proteins: 5.6g
• Fats: 0.2g
• Carbohydrates: 47.3g

Ingredients

• Red cabbage: 0.5 pc
• Carrot: 1 pc
• Ginger: 15 g
• Chili pepper flakes: pinch
• Salt: pinch
• Curry powder: pinch

Cooking steps

1. Peel the carrot.

   Required ingredients:

   • Carrot: 1 piece

2. Slice into thin circles.

   Required ingredients:

   • Carrot: 1 piece

3. Chop the red cabbage coarsely.

   Required ingredients:

   • Red cabbage: 0.5 piece

4. Chop the ginger finely.

   Required ingredients:

   • Ginger: 15 g

5. Heat oil in a pan and add a pinch of chili flakes and salt.

   Required ingredients:

   • Chili pepper flakes:  pinch
   • Salt:  pinch

6. Add ginger.

   Required ingredients:

   • Ginger: 15 g

7. Stir and fry for another 1-2 minutes after 3 minutes.

8. Remove the ginger and add the cabbage.

   Required ingredients:

   • Ginger: 15 g
   • Red cabbage: 0.5 piece

9. Season with dry curry. Stir and fry on high heat for about 5 minutes, stirring occasionally.

   Required ingredients:

   • Curry powder:  pinch

10. Transfer to a deep bowl.

11. Add sesame. Mix.