Caesar with shrimp

4 servings

30 minutes

Caesar salad is a real hit, and although it appeared in our country only 20-25 years ago, it has already become a real classic. And has many culinary cover versions, of course. For example, with shrimp. To prepare Caesar with shrimp, follow the classic recipe: mix lettuce leaves, croutons, parmesan and add homemade dressing of Worcestershire sauce, egg yolk with mustard and olive oil, lemon juice and, of course, anchovies. Shrimp for the salad are quickly fried in a frying pan to get a crispy crust.

Energy value per serving

• Calories: 761.8
• Proteins: 30.7g
• Fats: 68.8g
• Carbohydrates: 5.7g

Ingredients

• White bread: 0.5 pc
• Egg yolk: 1 pc
• Garlic: 3 clove
• Anchovies: 4 pc
• Worcestershire sauce: 1 tsp
• Olive oil: 200 ml
• Dijon mustard: 1 tsp
• Lemon juice: 30 ml
• Grated Parmesan cheese: 50 g
• Shrimps: 500 g
• Romaine lettuce: 1 head
• Butter: 20 g
• Vegetable oil: 30 ml
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the bread into large cubes, removing the crusts.

   Required ingredients:

   • White bread: 0.5 piece

2. Transfer the bread to a baking sheet, drizzle with olive oil, season with salt, and place in an oven preheated to 200 degrees for 8-10 minutes.

   Required ingredients:

   • White bread: 0.5 piece
   • Olive oil: 200 ml
   • Salt:  to taste

3. Whisk the yolk with mustard and a pinch of salt in a deep bowl.

   Required ingredients:

   • Egg yolk: 1 piece
   • Dijon mustard: 1 teaspoon
   • Salt:  to taste

4. Continue whisking and gradually add 150 ml of olive oil. It should become a homogeneous mixture.

   Required ingredients:

   • Olive oil: 200 ml

5. Add crushed garlic, chopped anchovies, 1 tablespoon of lemon juice, Worcestershire sauce, and black pepper to the sauce. Mix well.

   Required ingredients:

   • Garlic: 3 cloves
   • Anchovies: 4 pieces
   • Lemon juice: 30 ml
   • Worcestershire sauce: 1 teaspoon
   • Ground black pepper:  to taste

6. Clean the fresh shrimp from their shells.

   Required ingredients:

   • Shrimps: 500 g

7. Heat vegetable and butter in a pan, add a clove of garlic, fry the shrimp for 2-3 minutes, season with salt and pepper, and finally drizzle with lemon juice.

   Required ingredients:

   • Vegetable oil: 30 ml
   • Butter: 20 g
   • Garlic: 3 cloves
   • Shrimps: 500 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Lemon juice: 30 ml

8. Tear the romaine leaves into large pieces and remove the thick veins.

   Required ingredients:

   • Romaine lettuce: 1 head

9. Transfer the lettuce leaves to a bowl with the dressing and mix.

   Required ingredients:

   • Romaine lettuce: 1 head

10. Place the salad on a serving plate, add shrimp and croutons on top. Grate parmesan over it.

    Required ingredients:

    • Romaine lettuce: 1 head
    • Shrimps: 500 g
    • White bread: 0.5 piece
    • Grated Parmesan cheese: 50 g