Fruit salad with watermelon and melon

4 servings

10 minutes

In this salad, watermelon pulp is combined with melon in a seasonal way. Serve the salad for dessert or as an appetizer - it depends on your preferences. If you season the watermelon with honey, lemon and mint, you will get a dessert fruit version, and if you add salt, pepper, a little wine vinegar and good olive oil to the same dressing, the salad will easily turn into a side dish. The watermelon in the salad should be sweet, but strong enough so that the pieces do not float on the plate. It is quite difficult to guess such a specimen on the stall among hundreds of others, but try. Recipe from Mikhail Gorbunov, chef of SOS. Café.

Energy value per serving

• Calories: 138.9
• Proteins: 1.6g
• Fats: 0.4g
• Carbohydrates: 34.2g

Ingredients

• Watermelon: 400 g
• Melon: 400 g
• Honey: 100 g
• Lemon: 0.5 pc
• Mint: 10 g

Cooking steps

1. Mix honey and lemon juice in a bowl.

   Required ingredients:

   • Honey: 100 g
   • Lemon: 0.5 piece

2. Cut the watermelon and melon into large cubes (2 cm), place them in a deep bowl, add the honey and lemon sauce, and gently mix.

   Required ingredients:

   • Watermelon: 400 g
   • Melon: 400 g
   • Honey: 100 g
   • Lemon: 0.5 piece

3. Garnish with mint leaves before serving.

   Required ingredients:

   • Mint: 10 g