Watermelon and Arugula Salad

1 serving

5 minutes

SOS. Café chef Mikhail Gorbunov offers a simple yet elegant recipe for watermelon salad: a portioned disc is cut out of the watermelon pulp, a plume of arugula is placed on top of it and it is dressed with lemon and balsamic cream . The bitterness of arugula and the piercing sweetness of watermelon, the tartness of balsamic and citric acid - all the ingredients precisely maintain balance and sing along with each other.

Energy value per serving

• Calories: 82.1
• Proteins: 2.7g
• Fats: 0.6g
• Carbohydrates: 16.4g

Ingredients

• Watermelon: 200 g
• Arugula: 50 g
• Lime: 0.3 pc
• Balsamic cream: 20 g

Cooking steps

1. Cut a slice about 2 cm thick from the watermelon using a molding ring.

   Required ingredients:

   • Watermelon: 200 g

2. Sprinkle arugula with lime juice and place it on the watermelon.

   Required ingredients:

   • Arugula: 50 g
   • Lime: 0.3 piece

3. Drizzle with balsamic cream on top.

   Required ingredients:

   • Balsamic cream: 20 g