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Classic Salad with Mozzarella and Pesto Sauce

2 servings

10 minutes

Classic salad with mozzarella and pesto sauce is the embodiment of Italian gastronomic simplicity and elegance. Its history roots in Mediterranean cuisine, where fresh ingredients play a key role. Iceberg lettuce and parsley create a crispy green base, while cucumbers and cherry tomatoes add freshness and juiciness. Tender mini mozzarella balls give the dish softness and a milky taste that pairs perfectly with aromatic pesto sauce. This salad is ideal as a light appetizer or side dish to main courses; it can be served at festive tables or enjoyed in everyday meals. Exquisite yet light, it delights with a balance of flavors and shades.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
478.1
kcal
15.1g
grams
45.1g
grams
10.2g
grams
Ingredients
2servings
Iceberg lettuce
1 
bunch
Cucumbers
3 
pc
Cherry tomatoes
150 
g
Parsley
1 
glass
Mini mozzarella cheese
120 
g
Pesto
2 
tbsp
Salt
 
to taste
Olive oil
2 
tbsp
Cooking steps
  • 1

    Wash and dry the vegetables.

  • 2

    Remove the parsley stems and add the leaves to the dish.

    Required ingredients:
    1. Parsley1 glass
  • 3

    Send the torn lettuce leaves to the parsley.

    Required ingredients:
    1. Iceberg lettuce1 bunch
  • 4

    Chop the cucumber finely.

    Required ingredients:
    1. Cucumbers3 pieces
  • 5

    Send him to the greenery.

    Required ingredients:
    1. Cucumbers3 pieces
  • 6

    Cut the tomatoes in half.

    Required ingredients:
    1. Cherry tomatoes150 g
  • 7

    Cut the mozzarella balls in half as well.

    Required ingredients:
    1. Mini mozzarella cheese120 g
  • 8

    Send tomatoes and mozzarella to the salad.

    Required ingredients:
    1. Cherry tomatoes150 g
    2. Mini mozzarella cheese120 g
  • 9

    Salt the ingredients.

    Required ingredients:
    1. Salt to taste
  • 10

    Add pesto sauce, olive oil, and mix.

    Required ingredients:
    1. Pesto2 tablespoons
    2. Olive oil2 tablespoons

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