Meat salad

4 servings

10 minutes

Meat salad is a dish that combines rich flavors and traditions of Italian cuisine. The recipe is based on tender boiled or fried meat, harmoniously complemented by fresh cucumbers, aromatic potatoes, and crispy green lettuce leaves. Dressed with mayonnaise and a hint of vinegar's acidity, this salad acquires a velvety texture and balanced taste. Italian chefs appreciate it for its heartiness and versatility: it can serve as a full dinner or an exquisite appetizer for a festive table. Piled high and garnished with fresh vegetables, the salad delights not only in taste but also in its appetizing appearance.

Energy value per serving

• Calories: 343.6
• Proteins: 13.3g
• Fats: 21.9g
• Carbohydrates: 24.8g

Ingredients

• Meat: 200 g
• Potato: 5 pc
• Green salad: 100 g
• Cucumbers: 2 pc
• Mayonnaise: 90 g

Cooking steps

1. Boiled or fried meat, peeled boiled potatoes, and cucumbers cut into slices.

   Required ingredients:

   • Meat: 200 g
   • Potato: 5 piece
   • Cucumbers: 2 pieces

2. Combine in a bowl, adding mayonnaise, salt, and vinegar, then mix everything, pile it in a salad bowl, and garnish with lettuce leaves, sliced cucumbers, and pieces of meat.

   Required ingredients:

   • Mayonnaise: 90 g
   • Meat: 200 g
   • Cucumbers: 2 pieces
   • Green salad: 100 g