Sauerkraut Salad

4 servings

10 minutes

Sauerkraut salad is one of the classic dishes of Russian cuisine, infused with the spirit of tradition and simplicity in preparation. Its roots go back centuries when cabbage was first fermented for long storage. Crunchy and tangy, it served as a great addition to the table on cold winter days. This recipe harmoniously combines the sour taste of cabbage, the sweetness of sugar, and the softness of vegetable oil. Additions like apples, lingonberries, and celery make the salad even more exquisite and refreshing. It is often used as an independent appetizer or a side dish to meat dishes. Such a salad is not only tasty but also incredibly healthy due to its high content of vitamins and probiotics that support digestion.

Energy value per serving

• Calories: 96
• Proteins: 2.2g
• Fats: 4.6g
• Carbohydrates: 13.5g

Ingredients

• Sugar: 2 tbsp
• Sauerkraut: 500 g
• Vegetable oil: 1 tbsp

Cooking steps

1. Mix sauerkraut with sugar and vegetable oil.

   Required ingredients:

   • Sauerkraut: 500 g
   • Sugar: 2 tablespoons
   • Vegetable oil: 1 tablespoon

2. You can add fresh or pickled apples, sliced celery, fresh or pickled lingonberries.