Fresh cucumber salad in sour cream

4 servings

30 minutes

Cucumber salad in sour cream is the embodiment of simplicity and flavor harmony in Russian cuisine. Light and refreshing, it perfectly complements meat and fish dishes or serves as a standalone snack on a summer day. Crunchy cucumbers, thinly sliced, soak in a delicate sour cream dressing with a hint of vinegar, creating a pleasant balance of flavors. Dill adds freshness and enhances the aroma. This salad is part of the traditional home table where simplicity meets the natural flavors of seasonal products. Quick to prepare and requiring minimal ingredients, it is an indispensable choice for light summer dinners and gatherings.

Energy value per serving

• Calories: 35.6
• Proteins: 0.9g
• Fats: 2.4g
• Carbohydrates: 2.4g

Ingredients

• Sour cream: 2.5 tbsp
• Cucumbers: 3 pc
• Vinegar: 0.5 tbsp

Cooking steps

1. Wash and peel the cucumbers, slice them thinly, and place them in a salad bowl.

   Required ingredients:

   • Cucumbers: 3 pieces

2. Before serving, lightly salt the cucumbers, sprinkle with pepper, and drizzle with sour cream mixed with salt and vinegar. Top with dill.

   Required ingredients:

   • Cucumbers: 3 pieces
   • Sour cream: 2.5 tablespoons
   • Vinegar: 0.5 tablespoon