Meat salad with croutons

4 servings

20 minutes

Meat salad with croutons is a combination of heartiness and freshness that impresses with its simplicity and wonderful taste. This dish was born in modern author cuisine, where traditional ingredients are combined in new interpretations. Beef adds richness, Chinese cabbage brings lightness and crunch, while croutons add a pleasant texture. Tender boiled eggs complement the harmony of flavors, and onion adds a slight sharpness. Dressed with mayonnaise, the salad becomes tender and rich, while herbs give it a fresh aroma. Such a salad is perfect for both everyday dinners and festive tables. The main thing is to give the croutons time to soak so they are not too hard but still retain a light crunch.

Energy value per serving

• Calories: 662
• Proteins: 42.4g
• Fats: 22g
• Carbohydrates: 77.9g

Ingredients

• Beef: 500 g
• Chinese cabbage: 300 g
• Crackers: 400 g
• Onion: 1 pc
• Mayonnaise: to taste
• Green: 1 bunch
• Chicken egg: 3 pc

Cooking steps

1. Finely chop the Chinese cabbage. Cut the boiled meat and hard-boiled eggs into small cubes. Chop the onion.

   Required ingredients:

   • Chinese cabbage: 300 g
   • Beef: 500 g
   • Chicken egg: 3 pieces
   • Onion: 1 piece

2. Mix all the ingredients, dress with mayonnaise, and let the croutons soak for 20 minutes. Then serve, garnished with greens.

   Required ingredients:

   • Crackers: 400 g
   • Mayonnaise:  to taste
   • Green: 1 bunch