Spring Salad

4 servings

20 minutes

Spring salad is a fresh and light culinary masterpiece of Bulgarian cuisine that reflects the awakening of nature. It is based on crunchy radishes, aromatic celery root, and juicy sour apples that create a unique balance of flavors. Grated cheese adds tenderness, while a tangy dressing of mustard, lemon juice, and vegetable oil gives the salad a refreshing touch. The dish is garnished with green lettuce leaves that enhance its lightness and beauty. This salad is perfect for a spring lunch or as an accompaniment to main dishes, awakening the appetite and pleasing the eye. It embodies freshness and brightness, representing the vigor and energy of nature.

Energy value per serving

• Calories: 218.9
• Proteins: 5.5g
• Fats: 17.3g
• Carbohydrates: 10.2g

Ingredients

• Radish: 300 g
• Celery root: 100 g
• Apple: 200 g
• Cheese: 60 g
• Salt: to taste
• Vegetable oil: 50 ml
• Lemon: 1 pc
• Green salad: 5 pc
• Mustard: to taste

Cooking steps

1. Cut the peeled and washed celery roots and sour apples into small cubes, grate the cheese on a coarse grater, and mix with the radishes sliced into thin circles.

   Required ingredients:

   • Celery root: 100 g
   • Apple: 200 g
   • Cheese: 60 g
   • Radish: 300 g

2. Pour the sauce made from mustard, salt, lemon juice, and vegetable oil into a salad bowl, garnished with lettuce leaves.

   Required ingredients:

   • Mustard:  to taste
   • Salt:  to taste
   • Lemon: 1 piece
   • Vegetable oil: 50 ml
   • Green salad: 5 piece