Potato salad with garlic

4 servings

30 minutes

Potato salad with garlic is a bright representative of Italian cuisine, where simple ingredients turn into an exquisite dish. Its roots go back to regional traditions where fresh and natural products form the basis of the diet. This salad combines the softness of potatoes, the rich aroma of garlic, and the freshness of parsley, complemented by a light acidity of wine vinegar. It is perfect as a standalone dish or as a side to meat or fish. The ease of preparation makes it an excellent choice for home dinners or festive gatherings. The warm treatment of potatoes allows them to better absorb the flavorful dressing, creating a harmonious taste. Such a salad is not only nutritious but also evokes cozy memories of sunny Italy.

Energy value per serving

• Calories: 403.2
• Proteins: 3.8g
• Fats: 30.6g
• Carbohydrates: 30.1g

Ingredients

• Potato: 550 g
• Parsley: 30 g
• Garlic: 50 g
• Wine vinegar: 60 ml
• Ground black pepper: to taste
• Salt: to taste
• Vegetable oil: 120 ml

Cooking steps

1. Prepare all the ingredients.

2. Steam the washed potatoes until cooked.

   Required ingredients:

   • Potato: 550 g

3. Clean, slice, and while warm, drizzle with oil and vinegar.

   Required ingredients:

   • Potato: 550 g
   • Vegetable oil: 120 ml
   • Wine vinegar: 60 ml

4. Add crushed garlic, finely chopped parsley, salt, and pepper.

   Required ingredients:

   • Garlic: 50 g
   • Parsley: 30 g
   • Salt:  to taste
   • Ground black pepper:  to taste