Salad with smoked chicken and Korean carrots

4 servings

15 minutes

Salad with smoked chicken and Korean carrots is a blend of spicy, sweet, and smoky notes that creates an incredibly rich flavor. Korean carrots add zest, smoked chicken brings tenderness, and corn adds a sweet freshness. Dill adds a fragrant green note, while mayonnaise binds all the ingredients into a harmonious whole. This salad is an example of modern Russian culinary traditions where classic products are combined with elements of foreign cuisine. It is perfect for festive tables and friendly gatherings. The ease of preparation makes it an excellent choice for a quick yet delicious treat. Let it sit for a while to enhance its flavor!

Energy value per serving

• Calories: 888.2
• Proteins: 105.4g
• Fats: 40.5g
• Carbohydrates: 25g

Ingredients

• Korean style carrots: 400 g
• Smoked chicken: 1 pc
• Canned corn: 200 g
• Dill: 1 bunch

Cooking steps

1. Prepare all the necessary ingredients. Korean-style carrots can be bought ready-made or made at home.

   Required ingredients:

   • Korean style carrots: 400 g

2. Separate the meat from the bone and chop it. Chop the dill.

   Required ingredients:

   • Smoked chicken: 1 piece
   • Dill: 1 bunch

3. Mix the chopped chicken meat, corn, Korean carrots, and dill.

   Required ingredients:

   • Smoked chicken: 1 piece
   • Canned corn: 200 g
   • Korean style carrots: 400 g
   • Dill: 1 bunch

4. Dress the salad with mayonnaise and let it sit for 30 minutes. The salad is ready.