German Potato Salad with Creamy Horseradish

2 servings

15 minutes

Recipe from Sergey Astafyev, chef of the Krombacher Beer Kitchen restaurant. This is the simplest recipe for potato salad: exactly the kind served in Bavarian beer gardens among endless appetizers.

Energy value per serving

• Calories: 767.4
• Proteins: 18.7g
• Fats: 61.8g
• Carbohydrates: 35.7g

Ingredients

• Potato: 300 g
• Bacon: 100 g
• Sour cream: 80 g
• Mayonnaise: 80 g
• Creamy Horseradish: 20 g
• Olive oil: 10 ml
• Dill: 3 sprig
• Parsley: 3 sprig
• Green onions: 4 stem
• Garlic: 2 clove
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Wash the potatoes with a brush and boil them in their skins until cooked. Cool and peel.

   Required ingredients:

   • Potato: 300 g

2. Cut the bacon into cubes and fry in a dry pan until golden brown.

   Required ingredients:

   • Bacon: 100 g

3. Chop all the greens finely together with the garlic.

   Required ingredients:

   • Dill: 3 sprigs
   • Parsley: 3 sprigs
   • Green onions: 4 stems
   • Garlic: 2 cloves

4. Mix mayonnaise and sour cream. Add creamy horseradish, all the greens, and mix.

   Required ingredients:

   • Sour cream: 80 g
   • Mayonnaise: 80 g
   • Creamy Horseradish: 20 g
   • Dill: 3 sprigs
   • Parsley: 3 sprigs
   • Green onions: 4 stems

5. Slice the potatoes into rounds, add bacon, and mix with the prepared sauce. Season with salt and pepper, garnishing with greens.

   Required ingredients:

   • Potato: 300 g
   • Bacon: 100 g
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dill: 3 sprigs
   • Parsley: 3 sprigs
   • Green onions: 4 stems