Salad with ripe tomatoes and onion marmalade cream

1 serving

20 minutes

Recipe by Vasily Ratner, chef of Smoke BBQ (St. Petersburg).

Energy value per serving

• Calories: 700.2
• Proteins: 7.7g
• Fats: 33.7g
• Carbohydrates: 80.7g

Ingredients

• Tomatoes: 3 pc
• Red onion: 3 pc
• Butter: 40 g
• Sugar: 1.5 tbsp
• Thyme: 1 sprig
• Red wine: 50 ml
• Balsamic vinegar: 50 ml
• Olive oil: to taste
• Coriander: 2 sprig

Cooking steps

1. Sauté red onion in butter over low heat, covered.

   Required ingredients:

   • Butter: 40 g
   • Red onion: 3 pieces

2. After the onion becomes soft, open the lid, add sugar, and slightly increase the heat.

   Required ingredients:

   • Sugar: 1.5 tablespoon

3. Add 50 ml of red wine and a sprig of thyme, and reduce the wine by half.

   Required ingredients:

   • Red wine: 50 ml
   • Thyme: 1 sprig

4. Add balsamic vinegar and cook for another 3-4 minutes.

   Required ingredients:

   • Balsamic vinegar: 50 ml

5. Put everything in the blender, add salt, and blend. Chill.

6. Chop ripe tomatoes into large pieces.

   Required ingredients:

   • Tomatoes: 3 pieces

7. Add olive oil, salt, and cilantro to the tomatoes.

   Required ingredients:

   • Olive oil:  to taste
   • Coriander: 2 sprigs

8. Put onion cream on top of the tomatoes.