Greek salad with wheat bread

1 serving

20 minutes

Recipe by Andrey Krasov, chef of the Greek restaurant Eva.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

924.6

kcal

15.4g

grams

23.4g

grams

157.5g

grams

Ingredients

1serving

Cucumbers

2

pc

Tomatoes

2

pc

Ramiro pepper

1

pc

Feta cheese

60

g

Olive

30

g

White bread

20

g

Capers

5

pc

Red onion

0.3

head

Dill

to taste

Dried oregano

to taste

Sugar

125

g

Table vinegar

120

ml

Olive oil

to taste

Balsamic vinegar

to taste

Garlic oil

5

ml

Ground black pepper

to taste

Salt

to taste

Cooking steps

1
Marinate the onion in a mixture of sugar and vinegar. Let it sit for a couple of hours.
Required ingredients:
1. Red onion: 0.3 head
2. Sugar: 125 g
3. Table vinegar: 120 ml

2
Prepare the dressing for the salad: mix together balsamic vinegar, olive and garlic oil, pepper, and salt.
Required ingredients:
1. Balsamic vinegar: to taste
2. Olive oil: to taste
3. Garlic oil: 5 ml
4. Ground black pepper: to taste
5. Salt: to taste

3
Peel the cucumbers. Cut them.
Required ingredients:
1. Cucumbers: 2 pieces

4
Cut the tomatoes and peppers.
Required ingredients:
1. Tomatoes: 2 pieces
2. Ramiro pepper: 1 piece

5
Slice the bread and make crispy croutons from it.
Required ingredients:
1. White bread: 20 g

6
Place the vegetables, croutons, olives, onion, dill, and oregano in a deep dish.
Required ingredients:
1. Cucumbers: 2 pieces
2. Tomatoes: 2 pieces
3. Ramiro pepper: 1 piece
4. White bread: 20 g
5. Olive: 30 g
6. Red onion: 0.3 head
7. Dill: to taste
8. Dried oregano: to taste

7
Pour the salad ingredients with dressing and mix.
Required ingredients:
1. Olive oil: to taste
2. Balsamic vinegar: to taste
3. Ground black pepper: to taste
4. Salt: to taste

8
Place feta cheese and capers on top.
Required ingredients:
1. Feta cheese: 60 g
2. Capers: 5 piece

Greek salad with wheat bread

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