Salad with porcini mushrooms and gorgonzola

1 serving

25 minutes

Recipe by Alexander Volkov-Medvedev, chef of the Ruski restaurant.

Energy value per serving

• Calories: 511.8
• Proteins: 12.5g
• Fats: 46.7g
• Carbohydrates: 7.1g

Ingredients

• Mixed salad leaves: 40 g
• Salted porcini mushrooms: 30 g
• White mushrooms: 30 g
• Gorgonzola cheese: 50 g
• Potato chips: 10 g
• Vinegar: 10 ml
• Olive oil: 30 ml

Cooking steps

1. Fry the white mushrooms until cooked.

   Required ingredients:

   • White mushrooms: 30 g

2. Prepare the dressing by combining vinegar and olive oil.

   Required ingredients:

   • Vinegar: 10 ml
   • Olive oil: 30 ml

3. Put the salad in a bowl and dress it with sauce.

   Required ingredients:

   • Mixed salad leaves: 40 g

4. Place salted and fried mushrooms and pieces of cheese on top.

   Required ingredients:

   • Salted porcini mushrooms: 30 g
   • White mushrooms: 30 g
   • Gorgonzola cheese: 50 g

5. Decorate with potato chips.

   Required ingredients:

   • Potato chips: 10 g