Olivier with red caviar

1 serving

30 minutes

This is how Olivier is prepared in the Vasilchuki restaurants (Chaikhona No. 1 of the Vasilchuk brothers).

Energy value per serving

• Calories: 494
• Proteins: 20g
• Fats: 41.5g
• Carbohydrates: 9.5g

Ingredients

• Chicken egg: 1 pc
• Boiled carrots: 20 g
• Boiled potatoes: 20 g
• Pickles: 15 g
• Cucumbers: 15 g
• Canned green peas: 20 g
• Green onion feathers: 5 g
• Doctor's sausage: 25 g
• Mayonnaise: 40 g
• Salt: 2 g
• Ground black pepper: 1 g
• Red caviar: 20 g
• Watercress: 2 g

Cooking steps

1. Cut the egg, carrot, potato, sausage, fresh and pickled cucumbers into cubes and combine.

   Required ingredients:

   • Chicken egg: 1 piece
   • Boiled carrots: 20 g
   • Boiled potatoes: 20 g
   • Pickles: 15 g
   • Cucumbers: 15 g
   • Doctor's sausage: 25 g

2. Add peas and finely chopped onion. Salt and add pepper. Dress with mayonnaise and mix. Place on a plate using a special mold. If no mold is available, use a cooking ring.

   Required ingredients:

   • Canned green peas: 20 g
   • Green onion feathers: 5 g
   • Salt: 2 g
   • Ground black pepper: 1 g
   • Mayonnaise: 40 g

3. Place caviar on top. Garnish with watercress.

   Required ingredients:

   • Red caviar: 20 g
   • Watercress: 2 g