L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Chicken tikka masalaIndian cuisine
Paella dish
Chernigov borschtUkrainian cuisine
Paella dish
Baked AlaskaAmerican cuisine
Paella dish
Daily cabbage soupRussian cuisine
Paella dish
ChakapuliGeorgian cuisine
Paella dish
Meat in FrenchSoviet cuisine
Paella dish
Azerbaijani cold soup dovgaAzerbaijani cuisine

Olivier with smoked beef tongue

2 servings

30 minutes

This is how Olivier is prepared in the cafe "Dr. Zhivago".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
206
kcal
14g
grams
11g
grams
10.5g
grams
Ingredients
2servings
Potato
50 
g
Carrot
50 
g
Pickles
50 
g
Green peas
50 
g
Boiled sausage
50 
g
Smoked tongue
50 
g
Smoked chicken breast
50 
g
Mayonnaise
 
to taste
Cooking steps
  • 1

    Boil the potatoes and carrots, then cool them.

    Required ingredients:
    1. Potato50 g
    2. Carrot50 g
  • 2

    Peel the pickled cucumbers using a vegetable peeler.

    Required ingredients:
    1. Pickles50 g
  • 3

    Cut the potatoes, carrots, cucumbers, sausage, tongue, and chicken breast into small cubes.

    Required ingredients:
    1. Potato50 g
    2. Carrot50 g
    3. Pickles50 g
    4. Boiled sausage50 g
    5. Smoked tongue50 g
    6. Smoked chicken breast50 g
  • 4

    Mix the chopped ingredients with canned peas.

    Required ingredients:
    1. Green peas50 g
  • 5

    Dress the salad with mayonnaise.

    Required ingredients:
    1. Mayonnaise to taste
  • 6

    You can decorate with pumpkin chips, red caviar, and quail eggs if desired.

Similar recipes